Vietnamese Style Chicken Wings | Pok’s Fish Sauce Chicken Wings l Air Fryer Chicken Wings

Vietnamese Style Chicken Wings |Pok pok’s Fish Sauce Chicken Wings l Air Fryer Chicken Wings | Gie Cucina These chicken wings are sweet and savory, marinated in fish sauce, garlic, and sugar. I always get this signature dish every time I visit Portland. It's delicious and quite addictive! I've been craving for it, but since I cannot travel anytime soon due to this pandemic, I decided to make it at home..😉 I used my Air Fryer because it's a lot easier, but if you don't have one, you may fry the wings in batches on a large pot, until golden and cooked through, with about 2 inches of oil on medium-high heat. Enjoy! Ingredients: 2 lb Chicken Wings 1 tsp Spicy Chili Crisps or Roasted Chili Paste Chicken Wings Marinade: *Garlic Mixture 8 cloves garlic, grind to paste 1 tsp Salt 1/4 cup warm water *Fish Sauce Mixture 1/2 cup Fish Sauce 1/2 cup Sugar Garlic Mixture, strained *Chicken Coating 1 cup Rice Flour 1/4 cup Tempura Mix 🍽🌸🌼PLEASE SUBSCRIBE, LIKE, COMMENT and SHARE Connect With Me : https://www.instagram.com/giecucina/?hl=en

Category