इस रक्षाबंधन सिर्फ 15 मिनट में बिना मावा, बिना चाशनी बनाये ऐसी मिठाई की हर कोई पूछेगा कैसे बनाई |

Rakshabandhan special instant dessert/mithai. Ingredients For Corn flour slurry Cornflour- 2 tbsp Milk- 2 tbsp (cold) For Custard Milk- 2 cups (500ml) Sugar- 4 tbsp Elaichi powder- 1 tsp Food colour- Green, Yellow For Maida Slurry Maida- 2 tbsp Water- 3 tbsp For Bread Rolls Bread slices- 6 Sugar Syrup- 1/4 cup (Sugar: Water- 4 tbsp: 2 tbsp) Custard- for filling Oil- for frying Nuts- Pumpkin seeds & Chia seeds - 2 tbsp (each) Method 1. In a bowl add the custard powder and milk and mix until completely dissolved. 2. Boil milk in a pan for 5 minutes, after that add sugar and cook on medium flame for 5 minutes, now add custard slurry and cook till it thickens well. 3. Take the custard out in a bowl and let it cool completely and then refrigerate till required. 4. Take out 1/4 cup custard in two separate bowls, mix with food color and keep aside. 5. Take slices of bread and cut corners, roll the bread with the help of a rolling pin, place an aluminum foil stick on one end and apply some batter on the rest of the bread and roll it well. 6. Similarly make the rest of the bread rolls as well. 7. Heat oil in a large wok and deep fry the rolls till golden brown. 8. Remove aluminum foil from bread rolls and fill with custard filling (transfer custard to piping bag) 9. Pour sugar syrup over the rolls and let them absorb the syrup for at least 5-10 minutes. 10. Cut the edges of the roll using a knife for a smooth finish. 11. Dip the edges in the nut mixture so that the nuts stick well. 12. Decorate the roll with two colored custards in a zigzag pattern. #instantmithai #rakshabandhanmithai #homemademithai #sweet #breadmithai #breadsweet #sweetroll #instantfriedroll #uniquemithai #nayimithai #custarddessert #custardmithai #custardsweet #sweetbread #colorfulmithai #rakhispecialmithai #sweetrecipe #homemadesweet #quickrecipe

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