BISAYA Style Dinuguan | cooking tips and method

#dinuguanrecipe #bisayadinuguan #sampaynarecipe List of ingredients 1pc pork stomach/tungol 1 pack or 1lbs pork intestines 2 tub of pigs blood Vinegar Ginger Onion Red bell pepper 1 garlic head 1/2 cup soysauce 3-4pcs dry bay leaves Ground black pepper 1 tbsp dasiba ( korean seasoning ) Salt 4 stalks tanlad/lemon grass 3 stalks green onion 1pc Serrano peppers/siling haba

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