Written recipe for Cheese chilli garlic mini kulchas
Prep time: 45 mins
Cooking time: 20 mins
Serves: 8
For cheese chilli garlic mixture
Ingredients:
• Mozzarella / processed cheese 1 cup
• Garlic 1/4th cup (chopped)
• Green chillies 1-2 nos. (chopped)
• Chaat masala 1 tsp
Methods:
• Add all the ingredients in a mixing bowl and mix well, keep aside for later use.
For making kulchas
Ingredients:
• Refined flour 2 cups
• Salt to taste
• Baking powder 1 tsp
• Curd 1 cup
• Water as required
• Freshly prepared Cheese chilli garlic mixture
• Garlic (chopped)
• Fresh coriander leaves
Methods:
• In a mixing bowl add, refined flour, salt, baking powder and curd, mix and combine well. Add water as required to knead a soft and stretchy dough. You can also add wheat flour.
• Cover it with a damp cloth and rest it for 30 mins.
• After the rest, Drizzle little oil and knead once again, divide into small equal roundels.
• Flatten it with your hands and dust some flour over it to avoid from sticking to surface, make a cavity by shaping it into small bowl size, keeping the centre bit thicker than the sides.
• Add a spoonful of cheese chilli garlic mixture and seal the chapati by joining the sides together and make a ball like shape.
• Further just flatten with your hands and stretch to make like a paratha, add some chopped garlic and freshly chopped coriander leaves over it and press lightly so it sticks to the kulcha.
• To cook the kulchas, set a hot tava, apply some water on the back of the kulchas and place it carefully, cook for half minute and flip the tawa facing the kulchas directly over the flame and cook until spots appear.
• Your Cheese chilli garlic mini kulchas are ready to be served, serve hot along with hot with imli ki chutney or any dip of your choice.
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