Parippu Hodda | Sri Lankan Dhal Curry Quick and Easy

Sri Lankan Dhal Curry | Parippu Hodda Ingredients: 1 cup of dhal ( before shocking ) 1tsp mustard seeds 1 tsp turmeric powder 1 tsp chilli powder 1 tsp chilli flakes 1 1/2 tsp unroasted Sri Lankan curry powder Salt to taste 1 medium-size onion chopped 1-2 green chillies chopped 1 tsp chopped garlic Curry leaves 1 1/2 cups of water 1 cup of coconut milk or fresh milk Instructions: 1. Sock 1 cup of dhal for 10 minutes, wash well with water ( 3-4 times ). 2. Add some oil into the pan, when it's hot add mustard seeds, let it pop. Add chopped onion. Green chillies, chopped garlic & curry leaves. 3. Stir well for 1 minute. Add the spices stir well, now add the soaked dhal stir and let it cook for 1 minute. 4. Add 1 1/2 cups of water, give it a stir, let it come to a boil. 5. The lid on cook for 5 minutes or until the dhal is cooked on medium-low heat. 6. Add 1 cup of coconut milk or cows milk. 7. Give it a stir. Let it come to a boil... Dhal curry is ready... Enjoy...

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