Shahi Malai kofta | Restaurant style Malai kofta in white gravy

Shahi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy white gravy. So, presenting my recipe of Malai Kofta inspired from a local restaurant, you can prepare it in your own kitchen and I am sure you and everyone else is going to keep licking their fingers after having this.This dish is best served hot, accompanied by either a paratha, Roti etc. Ingredients For white gravy – • Onion - 3 nos (medium) • Cashew nuts - 1/3 cup • Green chilli - 1 no • Green cardamom - 2 nos • Curd - 4 tbsp • Ghee - 2 tbsp • Green cardamom - 3 nos • Cloves - 2 nos • Fresh cream - ¼ cup • Crush black pepper- ¼ tsp • Cumin powder - 1/8 tsp • Garam masala powder - ½ tsp • Kasoori methi - ½ tsp • Sugar - ¼ tsp • Salt - as per taste • Butter - 1 tbsp For Kofta – • Paneer - 250 gm • Boiled potato - 2 no (med) • Green chili chopped - 2 nos • Black pepper powder - ¼ tsp • Coriander powder - 1 tsp • Garam masala powder - ¼ tsp • White pepper powder - ¼ tsp • Salt - as per taste • Corn starch - 2 tbsp or as needed • Corn starch - for dusting • Oil - to fry kofta For dry fruits stuffing – • Chopped cashew nuts - 2 tbsp • Chopped raisin - 2 tbsp • Chopped pistachios & almonds – 1 tbsp • Desiccated coconut - 1 tbsp • Cardamom powder - ¼ tsp • Milk powder - 3 tbsp • Saffron milk - 1 tbsp Enjoy eating :) For more easy and yummy recipes Subscribe to my YouTube Channel. ******************************************************************* Thank you for watching :) Subscribe to my YouTube Channel Here /c/VishakhasKitchen Don't Forget to Share, Like and Comment!!

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