Rice Rava Idli with Chutney - Soft Idly with Gunpowder - onion chutney - Coconut and Peanut Chutney

Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. South Indian NO1 breakfast http://www.vahrehvah.com/idli Ingredients 2 1/2 cup idli rava cream of rice 1 tsp SALT 1 cup urad dal wash 1 tsp Fenugreek seeds Directions • Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a • blender (with adding water in steps).Add idli rava by squeezing out water add salt and keep it aside (to ferment )for 12 • Take idli plates and place a drop of oil in each idli mould and spread it over the • entire mould. • Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli • plates and cover with lid. Heat in high for about 20 minutes. • Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil • while serving. • Side dish - Sambar, dosa milagai powder, and coconut chutney • While using pressure cooker for making idlis, the steam hole should not be • covered by adding the cooker weight. Steam should escape freely. #idli #idly #riceravaidly #riceidli #idlichutney #chutney #vahchef

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