Mayonnaise Recipe | Homemade Mayo recipe

#MayonnaiseRecipe #Mayocream ~~~~Recipe in Detail ~~~~~ Mayonnaise Ingredients Egg - 2 Vegetable Oil - 1 cup Mustard powder - 1/4 tsp Pepper powder - 1/4 tsp Sugar - 1 tsp Salt - 1 tsp or as per taste Lemon juice or vinegar - 1 tsp Instructions: Take a clean and dry mixie jar. Add an eggs to the jar and blend it for about 20 -30 seconds. Add mustard, vinegar, and salt then process for another 20 - 30 seconds. Slowly add the oil, 2 tbsp at at time, Adding the oil slowly is really important. If you were to dump it all in at once, you’d have mayonnaise soup! Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar if needed. When all of the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. The mayonnaise is done! Thick and creamy. For the best mayonnaise results, add the oil slowly very slowly and blend in low speed. The ingredients to make mayo are simple : Neutral Flavored Oil — By neutral flavored oil, I mean use an oil that is light in flavor. Quite a bit of oil is added to make mayonnaise, so it’s important to like the flavor of the oil you use. For a clean tasting mayonnaise use something like grape seed, sunflower, avocado or canola oil & vegetable oil. Egg — You need to use egg to make mayonnaise. We do use raw egg in the recipe. Personally, I don’t have an issue adding raw egg to the recipe, but if you are concerned about eating raw eggs, buy pasteurized eggs. They are sold in the egg section of the grocery store. You can also pasteurize eggs yourself, just search for a tutorial online. Mustard — If you were out of mustard powder. Grind 1 tsp of mustard seeds and sieve it once. Mustard adds a bit of flavor, but it also helps to keep the mayonnaise stable. Along with the egg yolk, mustard helps emulsify the mixture, reducing the risk of our mayo breaking. Vinegar or lemon juice — Not only does a little acid like wine vinegar, champagne vinegar, and lemon juice add incredible flavor to the mayonnaise, it also helps to stabilize the mixture. Thanks for watching !!! Please dont forget to subscribe to my youtube channel.

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