Pancit Bam-i | How to cook | Canton | Bihon | Savorito

Ingredients 1/2 kl Pancit Bihon 1/2 kl Pancit canton 100g pork meat (strips) note: you may substitute with bilbao sausage, shrimp or etc. 100g Carrots (sliced strips) 100g Cabbage (sliced strips) 5-8pcs Baguio beans 1pc red bell pepper small 5tbsp soy sauce 3tbsp oyster sauce 4pcs Calamansi A pinch of salt and pepper to taste Click the link below to watch my other videos 1.How to cook | fried rice | Break fast | Savorito /watch/o4202tIOkR8O0 2.Fried eggplant with ground pork | Savorito /watch/Ul_nPjXSvGZSn 3.Bicol Express hot & spicy | Savorito /watch/s97=t&czwfJ04SC3CS= 4.Guisadong Baguio beans with ground pork /watch/oV1BeCdfBe6fB 5. Pork Menudo | How to cook | Thick and Creamy Menudo | Savorito /watch/weEjRcxqVdHqj

Category