GARLIC PARMESAN CHICKEN LOADED FRIES cooking

I crave garlic Parmesan chicken all the time and these loaded fries really hit the spot 😋 INGREDIENTS - 2 potatoes, sliced into fries - 1 tsp salt - 1 tsp paprika - 1 tbsp olive oil - 200ml vegetable oil - 1 tsp garlic salt - 500g chicken, diced into big cubes - 2-3 tbsp cornflour - 1 egg - 2 tbsp butter - 3 cloves garlic - handful chopped parsley - 1/2 tsp chilli flakes - 50g Parmesan - Ranch dressing METHOD - Add potato slices to air fryer with salt, paprika and olive oil, shake to combine - Cook fries at 185 degrees for 20 minutes in the air fryer - Meanwhile, coat chicken in garlic salt, egg and cornflour - Add vegetable oil to a pan on high heat and add in chicken pieces (do in two batches if too full) fry on each side for roughly 4 mins each or until golden on each side - take out of oil and set aside on paper towel or on a plate to dry for a couple mins - Make the garlic butter by combining melted butter, minced garlic, parsley and chilli flakes - Toss the butter with the chicken, add Parmesan and serve over the finished fries - Top with ranch and enjoy!

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