Cream Cheese Soufflé Pancake
Recipe source: Wendyinkk’s own
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For one portion:
30g cream cheese
1Tbsp milk
2 large eggs
1/4 tsp vinegar /lemon juice
1+1/2Tbsp sugar
2Tbsp plain flour
It’s ok to double the recipe, the batter can wait for a short while.
The pancake is on the sweet side, and if you still prefer to add maple syrup or honey, it’s up to you.
It’s quite filling although it looks light