Menthe hittu recipe | Fenugreek spice powder | Methkoot recipe | ಮೆಂತ್ಯ ಹಿಟ್ಟು | मेतकूट | ಮೆಂತ್ಯದಹಿಟ್ಟು

Today, I am sharing the recipe for Methkut/ Menthe hittu, a versatile spice powder from Maharashtra and North Karnataka that can be savoured by just mixing it with hot rice and ghee and relish, or use to spice up vegetables, bhadang, Poha, Salads, for thickening gravy, Gojju and many more. Methkoot/ Menthyada hittu actually means ” Fenugreek Powder “ but this powder doesn’t taste bitter at all …in fact it is made from various mixed pulses, grains and spices. Hence Methkoot is very proteinaceous, nutritious and delicious. It can be stored for 6 months. If you taste the powder as such you might not like it but once its mixed with hot rice and some ghee.. the aroma is just heavenly! even the fussy kids will keep asking for more …. #ಮೆಂತ್ಯದಹಿಟ್ಟು #Methkoot #ಮೆಂತ್ಯ ಹಿಟ್ಟು #FenugreekSpicePowder

Category