দানাদার মিষ্টি ॥How To Make Danadar Misty/Misti Traditional Bangladeshi Sweets॥Collaboration Video

#Collaboration_Video #Danadar_misti Shawon’s studio Rcp-86 Danadar misty/ Granular Sweet is a traditional Bengali sweet that is prevalent in Bangladesh .Once there was a demand for granular sweets in rural Bengal. Granular sweets are seen being sold at various fairs in Bangladesh. The unique feature of granules is that they have sugar grains on them. I hope like my recipe of danadar misti/sweet Ingredients Chana/ricotta cheese-1cup Sugar-1tbl spn All purpose flour-1tbl spn For syrup: Sugar-1cup Water-1/2cup Cardamom-3 ✳️mentioned recipe in the video ⤵️ ✳️Chana/ricotta cheese recipe: /watch/wb2GF9XCkTXCG ✳️Rasgulla recipe: /watch/U47nWTd_J66_n —————————————————————————————————————————————————————————— ✳️Collaboration channels⤵️.please Visit their channels And support them. ✳️Ahmed’s kicthen: /c/AhmedsKitchen ✳️Haari Bhora Moja: /channel/UCgjfMBk-qPB48EHja3WJX1g —————————————————————————————————————————————————————————— ✳️Join Facebook: https://www.facebook.com/sawonstudio/ ✳️Join group: https://www.facebook.com/groups/1482167411836957/?ref=share Thanks for watching ❤️ See you on next video.Please subscribe and don’t forget to click bell 🔔,so that you can get notifications of next video.May Allah bless you.

Category