Duration 5:55

Garlic Bread | Exotic Garlic Bread Recipe | Stuffed Garlic Bread recipe with homemade Garlic Butter

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Published 24 Sep 2020

Hi all welcome to Hema's Adukkalai. In this video you will learn about how to make Stuffed Garlic Bread with homemade garlic butter. Its a veggie & cheese filled yummy garlic bread, give a try and enjoy this exotic garlic bread. Please Support and Subscribe Hema's Adukkalai 👉 https://rb.gy/95dpdu Garlic Bread | Exotic Garlic Bread Recipe | Stuffed Garlic Bread recipe with homemade Garlic Butter #GarlicBread #ExoticGarlicBreadRecipe #StuffedGarlicBreadrecipewithhomemadeGarlicButter Ingredients: For Dough: Bread flour/maida/wheat flour – 1.5 cups Garlic butter(homemade) – 2.5 tbsp Warm water – ¾ cup Pepper powder – ¼ tsp Garlic powder – 1 tsp Yeast – 1.5 tsp Honey – 1tbsp Salt – ½ tsp Dry basil – ½ tsp For Stuffing: Sweet corn – ¼ cup Bell pepper – ¼ cup Olive – ¼ cup Jalapeno – 1 tbsp salt - 1/2 tsp mozzarella cheese - ¼ cup chilly flakes/pepper powder- 1 tsp Bake in a 450°F preheated oven - 10 minutes link for Garlic Butter Recipe : /watch/0mN8nFjazOPa8 _____________________________________________________________________ Follow us: https://www.facebook.com/HemasAdukkalaiRecipes https://www.instagram.com/Hemas.Adukkalai https://twitter.com/Hemas_Adukkalai ______________________________________________________________________ With my recipe videos I love to share one திருக்குறள் (Thirukkural), by this way I am also learning. If you are interested join with me, lets enjoy learning திருக்குறள் (Thirukkural). அதிகாரம்/Chapter: இனியவைகூறல் / The Utterance of Pleasant Words குறள் எண் (kural):92 அகன்அமர்ந்து ஈதலின் நன்றே முகனமர்ந்து இன்சொலன் ஆகப் பெறின். Transliteration(Tamil to English): agan-amarndhu eedhalin nandrae mukanamarndhu insolan aakap peRin விளக்கம் (Explanation): முகத்தால் விரும்பி, இனிய சொற்களைக் கூறுகிறவனாகவும் ஆகிவிட்டால், உள்ளம் மகிழ்ந்து பொருளைக் கொடுப்பதைக் காட்டிலும் அது நல்லது. Sweet speech, with a cheerful countenance is better than a gift made with a joyous mind

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