A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a flavour punch!
This recipe is an Autumn/Winter version of a Thai beef salad, with roast pumpkin and some spinach tossed through it.
Here's the recipe from my website: https://nadialim.com/recipe/thai-beef-salad-roast-pumpkin-kaffir-lime-peanuts/
To learn more about NUDE FOOD head here: https://nadialim.com/philosophy/
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Nadia Lim: Cook + dietitian / My Food Bag / judge My Kitchen Rules + MasterChef / author of 5x best selling cookbooks
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