Duration 12:53

A BEGINNERS GUIDE TO USING SPICES EP1- Ndudu by Fafa

by Ndudu by Fafa

262 548 watched

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4.9 K

Published 24 May 2018

A BEGINNERS GUIDE TO USING SPICES EP1- Ndudu by Fafa First in the series of introducing spices and natural flavours to your dishes. Ideal for both beginners and professionals alike. Read more; http://ndudu-by-fafa.blogspot.com/2020/02/beginners-guide-to-using-spices-ep1.html?m=1 Recipe: http://ndudu-by-fafa.blogspot.co.uk/2018/05/african-nutmeg-infused-grilled-chicken_24.html?m=1 WATCH EPISODE 2 👇🏾 /watch/MdtZk84DdNqDZ #howtousespives #howtocookwithspices #nduduspices

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Comments - 240

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@danielconnor85164 years ago I love how you even talk about the negative effects of the ingredients? Because knowing me I would've abused that nutmeg in every dessert I make. 70
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@freda19856 years ago I started using anise seed in my dishes and it’s amazing! I can’t believe how long it took me to discover this. You’re truly awesome! 17
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@rosemaryfosuaa43606 years ago Fafa you are so natural, and love the way you exhibit our culture through cooking. I saw that lantern, so creative. 104
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@wholeandhealthykitchen4 years ago I just love you. "Nourish your body". Yes Fafa! Preach! <3 5
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@missafua22206 years ago You're awesome!
Fafa means peace /calm/cool❤️
Dzigbordi means Patience ❤️ 10
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@agnesocran78156 years ago You put a lot of work into these videos . God bless you 9
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@oforiaku6 years ago Fafa means peace. Patience is Dzigbordi in ewe. 31
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@joan830b4 years ago My goodness it's so refreshing hearing someone speak Ewe on YouTube for a change ❤️ 4
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@senaunfiltered6 years ago Wow, thanks for sharing your recipes and cooking tips with us Fafa!
God bless you! 6
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@princesstawiah73574 years ago God bless u for teaching me a young girl of thirteen how to use these .thank u ma 5
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@beatricetweh17273 years ago My mother used to toast the African nut Meg with sun dried chili pepper n it used to smell so nice in pepper soup 4
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@ajesunbeambeautys35644 years ago Ase’Ooo Ashe I love you more thanks for this awesome recipe 1
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@biggie12422 years ago Who is here with me 2022 to learn from amazing nududu by Fafa ❤️🤩 3
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@stellaosei29916 years ago Have been waiting for this type of video. Trying to use more natural spice instead of Maggie and onga. Thank you 38
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@tapemaster82524 years ago Well I learned something here, I didn't know not to salt before marinating, thank you! 2
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@rdee7424 years ago "Actually, one would need the fork'n knife" haha.
Such a beautiful, bubbly personality. I paid attention all the way through. Now to make your recipe. Thank you.
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@milliadzo51403 years ago I am so happy to find you! Finally a true proper Ewe cook. Bless for representing us and teaching out beautiful food ❤️❤️👑 Fafa Akpe Kaka!
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@jeremyhunter23195 years ago Great video! The vast majority of Brits don't know, but there are tons of native spices here in Britain, which I've recently started developing a compendium of (though it's difficult when you're working 40-50 hours a week). A lot of compounds usually associated with exotic spices and flavours - coconut, nutmeg, chili, vanilla - can be found in British plants that grow out in the fields, countryside paths, coasts (and underwater) and woodlands.
However, they're found in different forms, for example a coconut flavour can be found in the cap of the coconut milkcap (Lactarius glyciosmus) and the flowers of gorse (Ulex europaeus, though this latter source seems to fade quickly, but is strong fresh) rather than the seed, as a result they will need to be used differently. It would be great to hear from you if you're interested in some way doing a "fusion" whereby the recipe is of your traditional dishes, but uses wild foraged herbs and spices from here rather than shipped in from abroad. As we live on an island (also I'm pescetarian) I'm really interested in developing seafood based cuisine, however there's no reason chicken and beef can't also be used. ... 8
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@_Toluwaleyi_4 years ago Loving you from🇳🇬🇳🇬🇳🇬. African nutmeg is called ariwo by Yorubas and ehuru by Igbos 2
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@obaapaadjoaa36655 years ago I have been waiting for this,really grateful Ndudu. 3
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@constanzagalli73674 years ago i’m just starting to cook now this was super helpful. thank you queen!!
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@paulinaowiredu69322 years ago Thanks so much Fafa, for bringing this and sharing with us all.
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@davidaamankwaa29426 years ago It is an exciting channel indeed.... always love to watch and listen to you. You're looking gorgeous Fafa 2
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@janzizka99633 years ago Great video, thanks. Maybe this would help somebody.
The presented spices botanicaly: Calabash nutmeg = Monodora myristica; Mace+Nutmeg = Myristica fragrans.
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@omggiiirl20776 years ago Omg...🤤🤤🤤 that chicken is crackling! It looks so crunchy yet juicy!!! I could eat the whole pot!!! Could you imagine if the chicken was freshly killed farm chicken?! Omg.... 2
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@zainabfuseini8956 years ago I just love the way u are cos you are natural 1
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@gia56955 years ago Oooh Fafa, u r such a Tease; u had all those spicess on de unit n u introduced only One O 😂. I think de Ewe name for de African Nutmeg is Ayiku; my Mum never left it out in my Shito during my boarding school days 👍 9
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@shawnellemartineaux62124 years ago I already like you and this is my first video. I clicked subscribe before you asked. You're so warm and welcoming! Hi from Trinidad and Tobago!
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@nourhansalloum8224 years ago What a glowing lady and a wonderful video
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@Lilnickisan3 years ago SUBSCRIBED! Looking forward to the next level of my cooking journey
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@LL-yx2ze5 years ago First time in your channel... Great. Information. Thank you 3
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@aliceasante98926 years ago Thank you for nice things you share with as. 3
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@gladysameyawboamah11646 years ago Thanks so much for teaching us my favorite chef 1
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@annishab55973 years ago Subscribed! Love your energy and love herbs and spices, don't know why I'm not like a herb farmer or herbalist yet lool. Thanks for this video💕😄
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@LifeOfManifest4 years ago Us in the democratic republic of Congo we use the African nutmeg for traditional medicine, I never knew I could cook with it 😀🥰 today I’m gona make a fish pepper soup 🍲 so ima use it today ! Thanks sis lovely content 5
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@christabellesonu3943 years ago Woman, I love how you cook. I thought I got the art of cooking but I’ve met a sister, haha, keep up the good work sis
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@tamarapappoe11696 years ago Fafa u remind me of my Home Economics teacher back in secondary school. You are so Porsche and I love you channel to bit. I wish I can try you hand made food.. You are the best. 1
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@nasibagado92706 years ago Wow this my first time here I must say u gud 👏👏 3
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@greenshidoo93835 years ago When I firstly saw the topic I thought it going to be a person from the western world but I got confused when I saw the pictures local nuts. I finally guessed you are Nigeria 🇳🇬 because of the background music. And came to love you more and more when I realized that you are just my country man 😂. I love you and your efforts. I love my country Ghana 🇬🇭 and the amazing people. I will always come to your channel for healthy food. In Ghana, we normally say "your name and body are alike." (other words, you are just like your name) God bless you. ... 1
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@aliyannapenrose5 years ago Yes I am.... THAT intro.... Bomb dot Com plus your Gorgeous 3
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@thesheilacliff61526 years ago Fafa you forgot to mention how to get it powdery; do we grate it like we do the normal nutmeg, do we blend it and if yes, how? I hope you reply soon. Thanks for this informative vid x 4
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@aseyedamalie28716 years ago My channel of infusion!!!! Big tombs up sis!!!
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@florenceakuffo40966 years ago love this channel. Fafa you're good and beautiful to watch. Thank you. But ever since you mentioned how you use too much of the word "actually" I find myself counting it in a sentence😁😁😉😉 1
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@SCB1074 years ago Omg! Just found ur channel randomly and guess what! I have the exact same wall paper in my kitchen!! New subbie! 2
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@MrKorky732 years ago great video, im always looking for authentic flavours
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@jeneseyquoi6 years ago I am loving this. I’m so happy you finally came around to it!!🙌🏿🎊🍾 3
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@teezeinoun80704 years ago I'm new here and omg beside the point of the video I'm actually in love with your bubbliness fafa!! I rarely stay through a video till the end but you made me do it
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@aestheticpoetcarley5 years ago Omg I wish I was black! You’re so cool! 6
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@foreveryoung-eu6wd5 years ago Nice video well done 👍
May I ask why you dont add salt to your marinade 1
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@selinaacquaah4375 years ago Hello Fafa, I love your clay pot, how do I get one to perch pls.
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@franciacaoduwa24194 years ago It looks delicious. I love your baking pot. Where did you get it from.
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@annajm575 years ago You're a beautiful and vibrant woman! I bet your cooking is delish! 2
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@LibraYall3 months ago Hello, Can you tell me where you got the cup set that's on the thumbnail with the spices in them?
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@bironkeo.77996 years ago Fafa, what do you think of powdered spices (for example: powdered onion, ginger and garlic)? Are they good for infusing meats and flavouring the dishes? 2
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@ivanazeba72564 years ago First time seeing you and in 1min im suscribing❤️you have amazing, loving energy.. Totally feel it🌈 4
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@jessicajohn6275 years ago Please is episode 2 out yet... I want to know how to use all the spices.. Please someone should send the link.. Thanks 😊
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@carolinesefakor6 years ago This is actually the first time you've tasted your food on camera lol.
Waiting for Episode 2 oo 9
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@misshern36964 years ago First time on your channel and thank you!!!! I needed your energy today and I didn’t even know I did.
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@harpereu92714 years ago ...all that and a British Twang... so Lovely Dear...so Regal!
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@Cole-jd6bk2 years ago Fafa, this recipe sounds absolutely delicious 😍 So glad I stumbled upon your video
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@holistic_memory4046 years ago This is what you are good at.... Food education suit you better.. 2
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@maudbaabaappiah-nyarko75694 years ago Please where do you get your spices in Ghana
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@adjoafrimpong15723 years ago Awww fafa, u never disappoint...love u girl
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@ge61404 years ago Love this video!! Can you please tell me what the names of the books are behind you pleaseee!!
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@daniawania5 years ago Thank you very much! I've been watching spice videos but so worried to try spice combinations by white chefs 🙄 2
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@floydharrison20006 years ago Please do some more african snacks for lunchboxes and picknics 2
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@edwinaamponsah66004 years ago Pleaze the african nut meg does it have a skin is it eatable please i heard you have to fry it and remove the skin
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@evedebra25316 years ago Hi Fafa, Was that your shaku dance at the intro?😍😂 thanks for sharing this informative video. You’re beautiful. 4
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@wraynephew68383 years ago There is actually one more taste palette. The five in this video are correct. But what about Spicy? 1
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@deboraholugbemi64115 years ago Where can we get some of these spices that you use from your recipes am from london 2
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@jameslabs15 years ago Love the presentation
Audio with room echo is bad
Please redo thanks
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@onejourney6 years ago 🎬 1 📽 🎞 🗣 🎙 🌎🌍🌏 ★★★★★ 🧐 Outstanding, thank you so much for sharing🤔 😋 😋 😋 😋 One Journey Make It Count ❗️ You hair looks pretty. Spices...and investments in pots or kitchen accessories that can be passed down. So glad for this Spice series. Correct how to use salt perfect! ... 5
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@dovercliffs94553 years ago Please tell me something again about the shell of the African nutmeg (ayiku in Ewe).
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@tanjinaparvez72344 years ago What are those 2 books called in the background.. Thank you great videos.
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@killuman6374 years ago ion even know what paprika be doing tbh 😼.
i just put it 👁 7
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@noamiagyapong1734 years ago Can I find all the ingredients in Ghana
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@harpereu92714 years ago Try a pinch of the Nutmeg spice in a sweet mashed Yam recipe or pie...
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@tajn2393 years ago I prefer this nutmeg. I buy it in Jamaica.