Puff pastry flowers: crunchy and delicious

The will be gone in minutes!    INGREDIENTS 500ml warm water 1 tsp citric acid 2 tsp sugar 1 tsp salt 2 tsp vinegar (9%) 3 yolks 50ml oil Flour 850g   750g margarine 3 cups flour   METHOD In a bowl mix water, citric acid, sugar, salt, vinegar, egg yolks, oil and flour. Divide the dough into 4 pieces and let it rest for 20-30 min. Mix margarine with flour and make 12 balls. Roll out the dough and grease with margarine ball. Wrap it and refrigerate for 2 hours. Repeat it again, and roll out the dough third time, spread with margarine and wrap it along. Cut it into triangles and bake the first 10 minutes at 250 ' C (480'f) and 50 min at 175 'C (347'F). ------------------------------------------------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XmJ2E-SwhOYrls2c

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