Restaurant Style Chicken Masala or Chicken Kasha Recipe is a wonderful dish that can be used as snacks for weekends or weekdays.
The dish is very easy to prepare. This is a famous dish of India and is usually found in Odisha and West Bengal. This recipe can also be converted into curry easily. This is a chicken dry recipe that is used as a snack or as a meal.
Ingredients
Chicken - 500 gm
Onion - 4 to 5
Tomato - 2
Ginger-Garlic Paste - 50 gm
Chicken Masala - 3 teaspoon
Chilli Powder - 1 teaspoon
Haldi Powder - 1 teaspoon