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Chicken patties Ingredients 1/2 kg ground chicken breast 1 large onion Leaves a quarter of a package parsley Leaves a quarter of coriander package Tablespoon chicken soup powder 1/2 teaspoon sweet paprika 3 tablespoons bread crumbs 1/2 teaspoon salt 1 egg 1/2 cup canola oil for frying Instructions · Scrub one onion with a coarse grater, squeeze the liquid and place in a bowl. (You can chop the onion into very small cubes instead of scratching the scraper) Chop finely leaves a quarter of a package parsley and leaves a quarter of a coriander package and add to the bowl. Add 1 pound of ground chicken breast, 1 tablespoon chicken soup, half teaspoon salt, half teaspoon sweet paprika, egg, 3 tablespoons of bread crumbs and stir until uniform. In a large skillet over medium heat, heat half a cup of oil for about 2 minutes. When the oil is hot, make patties from the mixture and fry. When you see that the meatballs change color at the edges and get a golden color turn them. (Easily with two forks). Transfer to a plate with absorbent paper to absorb excess oil. :המתכון המלא כאן https://goo.gl/9fYGJX

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