Lebanese kamounuit banadura- ألذ كمونة بندورة على الطريقة اللبنانية tomato cumin Malaysia

ingredients: ▪️140g fine bulghur ▪️20g mint ▪️One small onion ▪️One teaspoon of basil ▪️One tablespoon of kibbeh seasoning ▪️Half teaspoon of hot spice ▪️Salt as much as you like ▪️500g tomato preparation: ▪️Crush the onion and the mint ▪️Add spices (basil, kibbeh seasoning ,hot spice , salt) ▪️Mix it all with the tomatoes ▪️Serve with olive oil . . . . . . . . .- يرجى الاشتراك ، الإعجاب والمشاركة Please subscribe, like and share if you can, I do appreciate it /channel/UCxrY ... .Facebook: https://www.facebook.com/Hadimansourlb .Instagram: https://www.instagram.com/cooked_by_hadi/ .

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