THALASSERY CHICKEN DUM BIRIYANI 2 / KERALA/ LUNCH/DINNER/MALABAR RECIPE/MALAYALAM

Hi dears ...pls subscribe this channel for more tasty recipes..welcoming ur valuable comments & likes...that will encourage me...if u like this video pls subscribe & share with ur friends...thank u for watching my channel.. INGREDIENTS: FOR BIRIYANI GARAM MASALA 1 ts -PERUMJEERAKAM{FENNEL SEEDS} 1/4ts -SHAHJEERAH -JATHIKKA 3 -GRAMPOO/CLOVE 3 -ELAKKA/CARDAMOM 2small -KARUKAPPATTA/CINNAMON 1/2 -JATHIPATHRI/MACE 1/2 -THAKKOLAM/STAR ANISE 1/2ts -PEPPER 2 -DRIED RED CHILLI KASKAS CHICKEN MASALA 1KG -CHICKEN 1/2ts -TURMERIC POWDER -CHILLI POWDER 4ts -CORIANDER POWDER 6 -ONIONS, MEDIUM SIZE-650g 50gm -GARLIC/approx. count 40 50gm -GINGER 9 -GREEN CHILLI 4 -MEDIUM TOMATO 1TB -LIME JUICE CORIANDER LEAVES PUDINA LEAVES RICE 800gm -JEERASALA/KAIMA 10 -GRAMPOO/CLOVE 10 -CARDAMOM 1 -JAATHIPATHRI/MACE 1 -THAKKOLAM/STAR ANISE 1/2ts -SHAHJEERA 4 -GREEN CHILLI -LIME JUICE GARNISHING 2 -ONION, BIG SIZE-250g CASHEW NUTS KISMIS/RAISIN MILK & TURMERIC POWDER-FOR YELLOW COLOR

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