Brooklyn Style Crusty Italian Bread - The BEST Bread RECIPE | VEGAN BREAD

#kitchenaid #diningwithtara Brooklyn Style Crusty Italian Bread - The BEST Bread RECIPE | VEGAN BREAD Brooklyn Style Italian Bread - Have you wanted to learn how to make New York bakery fresh bread at home? You've come to the right place! This bread is also VEGAN! So good! Follow along with me as I show you how to make delicious Italian bread at home! I'm a Brooklyn native... And I spent years of my life devouring the best bread known to man (woman, child, etc). This recipe is sure to take your baking to the next level. Be sure to subscribe to this channel for more delicious home cooked recipes. Come and cook with me! ★ SUBSCRIBE to my channel - https://goo.gl/H6VaDn ★ Binge watch cooking videos - /playlist/PLMxA48sPLzTlazSfdnV-k39MEYzlRMqtw ITALIAN BREAD: ¾ cup Cold water (Put in pitcher and set aside. This is for the cast iron skillet) ¼ cup Cornmeal 3 tbsp Raw sesame seeds (May omit if desired) ¼ cup Warm water (For lightly applying to top of formed dough) 1 tbsp Cane sugar 1 tsp Salt 2 ½ tsp Active yeast 1 ½ cups Warm water 1 cup Spelt flour 2 ½ cups Bread flour INSTRUCTIONS: 1. Combine water, yeast and sugar in a bowl and set aside 2. Combine both bread flour, spelt flour and salt in a large mixing bowl. 3. Mix dry ingredients together 4. Pour water mixture into dry mixture and stir to combine. If using stand mixer, no need to stir ingredients together first. 5. Knead dough for roughly 5 minutes. 6. Place dough in oiled large bowl to rest for roughly 1-3 hours. Cover bowl tightly with plastic wrap. 7. Place cast iron skillet, empty, on lowest rack in oven. Place pizza stone on upper rack. Preheat oven to 475 F. 8. Remove dough from the bowl and gently fork bread shapes on large flour dusted surface. Cover loosely with plastic wrap and allow to rest while oven is preheating. 9. Remove pizza stone from oven and dust lightly with corn meal. Place shaped dough on cutting board. 10. With a pastry brush, carefully lightly water the top of all the bread shapes. If desired, sprinkle raw sesame seeds on top. 11. Place pizza stone back in the oven. Take pitcher of cold water and carefully pour into cast iron skillet and immediately shut oven door. Cook for 25-35 minutes. 12. Remove from oven and allow to rest for at least 5 min. Enjoy! AWESOME KITCHEN ESSENTIALS: ★ KitchenAid Stand Mixer - https://amzn.to/3fqMRfh ★ Instant Pot - https://amzn.to/2L86yuC ★ Silicone Spatula Set - https://amzn.to/2zhwZem ★ Vitamix Blender - https://amzn.to/35BdCcs ★ Vitamix Cups - https://amzn.to/3dhMTEg ★ Garlic Press - https://amzn.to/2Wa30y1 ★ Instant Pot Accessories - https://amzn.to/2SBL0KX ★ Instant Pot Lid - https://amzn.to/2zhx9Cu SOCIAL MEDIA: ★ Follow on Instagram: https://www.instagram.com/diningwithtara ★ Follow on FaceBook: Dining With Tara: https://www.facebook.com/groups/1905609426217009/ ★ Follow on Twitter (@diningwithtara): https://twitter.com/diningwithtara?s=09 Disclaimer: Product links may include affiliate links. When you purchase through a link here, at no extra cost to you, I make a small commission which helps support my channel so I can continue to provide content and videos for you. Thank you so much for your support!

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