The soft and chewy texture of this green & rose sago together its rich pandan-flavoured taste and coating of desiccated coconut definitely makes it stand out.
~Ingredients~
▪️2 1/2 cup grated tapioca
▪️1 cup milk
▪️1 cup sugar
▪️2 table spoon corn flour
▪️1 cup desicated coconut
▪️1 teaspoon vanila essence
▪️1 pinch salt
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