EGGLESS BAJRA CAKE | PEARL MILLET CAKE | HEALTHY AND GLUTEN FREE

Eggless Bajra / Pearl millet cake Gluten free cake. It is super healthy and tasty at the same time . Now never compromise your taste buds for health. FOR BATTER: Bajra / pearl millet flour- 1 cup Coconut sugar / castor sugar- 3/4 cup Cocoa powder- 1/4 cup Baking powder- 1 tsp Baking soda- 1/2 tsp Vanilla essence- 1 tsp Flax egg replacer- 1tbsp ground/ powdered flax seeds + 3 tbsp water (15 minutes to rest)helps in binding. Ghee/oil - 2 tbsp Milk- 1 cup Salt- 1 pinch FOR BAKING: OVEN- in a preheated oven for 35 to 40 mins at 180° MICROWAVE- (on convection mode) preheat and bake for 35 minutes at 180° COOKER- cover and preheat for 10 minutes And bake for 35 minutes on medium flame. (Time can vary depending upon your equipment. To avoid overbaking / underbaking keep checking in intervals.) Don't forget to do a toothpick test as shown in the video. DISCLAIMER: The cake tastes typical homebaked cake. To be consumed within 2 days. If you like this video don't forget to LIKE SHARE SUBSCRIBE to my channel. LETS CONNECT: INSTAGRAM https://www.instagram.com/p/B0WEZ_1gMsh/?igshid=wbssemlqln22 FACEBOOK https://www.facebook.com/108059360923882/posts/142087970854354/ Mail me on: ashvi.sheth@gmail.com #jainfood #glutenfree #healthycake #bajracake Music by /ikso

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